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Effect of xylitol and sugar-free chewing gums on salivary bacterial count of streptococcus mutans and lactobacilli in a group of Egyptian school children of different ages: A randomized clinical trial |
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| Dina Hisham Abdelwahab,Gehan Gaber Allam,Amr Mahmoud Abdel Aziz |
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| Future Dental Journal. 2018; |
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Estimation of physical properties of amino acids by group-contribution method |
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| Spardha Jhamb,Xiaodong Liang,Rafiqul Gani,Amol Shivajirao Hukkerikar |
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| Chemical Engineering Science. 2018; 175: 148 |
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BitterSweetForest: A Random Forest Based Binary Classifier to Predict Bitterness and Sweetness of Chemical Compounds |
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| Priyanka Banerjee,Robert Preissner |
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| Frontiers in Chemistry. 2018; 6 |
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Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low-Calorie Synbiotic and Probiotic Chocolate Ice Cream |
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| Juliana Peres,Erick Esmerino,Alessandra Lins da Silva,Ilana Racowski,Helena Bolini |
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| Journal of Food Science. 2018; |
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The Reproducibility and Comparative Validity of a Non-Nutritive Sweetener Food Frequency Questionnaire |
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A Preliminary Study for Evaluating the Dose-Dependent Effect of d-Allulose for Fat Mass Reduction in Adult Humans: A Randomized, Double-Blind, Placebo-Controlled Trial |
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| Youngji Han,Eun-Young Kwon,Mi Yu,Seon Lee,Hye-Jin Kim,Seong-Bo Kim,Yang Kim,Myung-Sook Choi |
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| Nutrients. 2018; 10(2): 160 |
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Sweeteners and sweet taste enhancers in the food industry |
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| Monique CARNIEL BELTRAMI,Thiago DÖRING,Juliano DE DEA LINDNER |
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| Food Science and Technology. 2018; |
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Low serum uric acid concentration augments insulin effects on the prevalence of metabolic syndrome |
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| Leonardo M. Porchia,M. Elba Gonzalez-Mejia,Enrique Torres-Rasgado,Guadalupe Ruiz-Vivanco,Ricardo Pérez-Fuentes |
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| Diabetes & Metabolic Syndrome: Clinical Research & Reviews. 2017; |
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Sweeteners as food additives in the XXI century: A review of what is known, and what is to come |
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| Márcio Carocho,Patricia Morales,Isabel C.F.R. Ferreira |
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| Food and Chemical Toxicology. 2017; 107: 302 |
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Methyl aspartylphenylalanine, the pons and cerebellum in mice: An evaluation of motor, morphological, biochemical, immunohistochemical and apoptotic effects |
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| A.Y. Onaolapo,O.J. Onaolapo,P.U. Nwoha |
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| Journal of Chemical Neuroanatomy. 2017; 86: 67 |
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Steviol glycosides content in cultivated Stevia rebaudiana Bertoni: A new sweet expectation from the Campania region (Italy) |
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| Severina Pacifico,Simona Piccolella,Paola Nocera,Elisabetta Tranquillo,Francesco Dal Poggetto,Michelina Catauro |
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| Journal of Food Composition and Analysis. 2017; 63: 111 |
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Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of beta glucan in fruit drinks |
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| Barbara V. Andersen,Line H. Mielby,Ida Viemose,Wender L.P. Bredie,Grethe Hyldig |
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| Food Quality and Preference. 2017; 58: 76 |
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No Effect of Dietary Aspartame or Stevia on Pancreatic Acinar Carcinoma Development, Growth, or Induced Mortality in a Murine Model |
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| James Dooley,Vasiliki Lagou,Tom Dresselaers,Katinka A. van Dongen,Uwe Himmelreich,Adrian Liston |
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| Frontiers in Oncology. 2017; 7 |
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Mitigating the consumption of sugar-sweetened beverages: the developing country perspective |
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| Zandile J Mchiza,Whadi-ah Parker,Demetre Labadarios |
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| Public Health Nutrition. 2016; 19(13): 2293 |
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Estimation of Anti-proliferative Activity of Saccharin against Various Cancer Cell Lines and MSCs |
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| Jeong Su Choi,Sang Yong Park,Man Gil Yang,Dong Beom Lee,Tae Bok Lee,Ji Hye Heo,Min Woo Lee,Suhng Wook Kim |
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| Korean Journal of Clinical Laboratory Science. 2016; 48(3): 169 |
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Type of sweet flavour carrier affects thyroid axis activity in male rats |
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| Palkowska-Gozdzik Ewelina,Bigos Anna,Rosolowska-Huszcz Danuta |
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Physicochemical and Organoleptic Properties of Drinking Powder Containing Soy Milk Powder, Stevia, Isomalt and Erythritol |
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| Rezvan Pourahmad,Dorreh Khorramzadeh |
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| Journal of Food Processing and Preservation. 2016; |
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Mineralization of sucralose by UV-based advanced oxidation processes: UV/PDS versus UV/H2O2 |
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| Yin Xu,Ziyan Lin,Hui Zhang |
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| Chemical Engineering Journal. 2016; 285: 392 |
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Do low-calorie sweeteners promote weight gain in rodents? |
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| John I. Glendinning |
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| Physiology & Behavior. 2016; |
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Changes in sensory characteristics and their relation with consumersæ liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages |
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| Line H. Mielby,Barbara V. Andersen,Sidsel Jensen,Heidi Kildegaard,Alexandra Kuznetsova,Nina Eggers,Per B. Brockhoff,Derek V. Byrne |
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Isosweetness concentrations of sucrose and high-intensity sweeteners and antioxidant activity in white chocolate with functional properties |
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| Janaína Madruga Morais Ferreira,Bruna Marcacini Azevedo,Fernanda Guimarães Drummond e Silva,Valdecir Luccas,Helena Maria André Bolini |
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The mediating effect of daily nervousness and irritability on the relationship between soft drink consumption and aggressive behaviour among adolescents |
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| Jana Holubcikova,Peter Kolarcik,Andrea Madarasova Geckova,Sijmen A. Reijneveld,Jitse P. van Dijk |
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| International Journal of Public Health. 2015; 60(6): 699 |
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Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review |
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| Gianmaria Ferrazzano,Tiziana Cantile,Brunella Alcidi,Marco Coda,Aniello Ingenito,Armando Zarrelli,Giovanni Di Fabio,Antonino Pollio |
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| Molecules. 2015; 21(1): 38 |
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Artificial sweeteners in beverages by ultra performance liquid chromatography with photodiode array and liquid chromatography tandem mass spectrometry |
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| R.A. Lorenzo,M.T. Pena,P. Fernández,P. González,A.M. Carro |
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| Food Control. 2015; 47: 43 |
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The effect of five artificial sweeteners on Caco-2, HT-29 and HEK-293 cells |
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| Armorel Diane van Eyk |
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| Drug and Chemical Toxicology. 2014; : 1 |
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Food, Safety and the Behavioural Factor of Risk |
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| Wieke Huizing Edinger |
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| European Journal of Risk Regulation. 2014; 5(04): 491 |
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Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives |
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| Márcio Carocho,Maria Filomena Barreiro,Patricia Morales,Isabel C.F.R. Ferreira |
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Bienzymatic Biosensor for Rapid Detection of Aspartame by Flow Injection Analysis |
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| Maria-Cristina Radulescu,Bogdan Bucur,Madalina-Petruta Bucur,Gabriel Radu |
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| Sensors. 2014; 14(1): 1028 |
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Genotoxicity Assessment of Erythritol by Using Short-term Assay |
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| Young-Shin Chung,Michael Lee |
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| Toxicological Research. 2013; 29(4): 249 |
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Trends and Innovations in Bread, Bakery, and Pastry |
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| J. Martínez-Monzó,P. García-Segovia,J. Albors-Garrigos |
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| Journal of Culinary Science & Technology. 2013; 11(1): 56 |
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Steviol glycoside safety: Is the genotoxicity database sufficient? |
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| J.D. Urban,M.C. Carakostas,D.J. Brusick |
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Functional characterization of the sucrose isomerase responsible for trehalulose production in plant-associated Pectobacterium species |
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| Cheon-Hyeon Nam,Dong-Ho Seo,Jong-Hyun Jung,Young-Jin Koh,Jae-Sung Jung,Sunggi Heu,Chang-Sik Oh,Cheon-Seok Park |
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The role of low-calorie sweeteners in diabetes |
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| Johnston, C.A. and Stevens, B. and Foreyt, J.P. |
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| MartÃnez-Monzó, J. and GarcÃa-Segovia, P. and Albors-Garrigos, J. |
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The use of low-calorie sweeteners [Zastosowanie niskokalorycznych substancji słodza̧cych] |
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| Jeznach-Steinhagen, A. and Kurzawa, J. and Czerwonogrodzka-Senczyna, A. |
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Steviol glycoside safety: Is the genotoxicity database sufficient? |
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Reaction kinetics and efficiencies for the hydroxyl and sulfate radical based oxidation of artificial sweeteners in water |
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| Toth, J.E. and Rickman, K.A. and Venter, A.R. and Kiddle, J.J. and Mezyk, S.P. |
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Reaction Kinetics and Efficiencies for the Hydroxyl and Sulfate Radical Based Oxidation of Artificial Sweeteners in Water |
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| Janie E. Toth,Kimberly A. Rickman,Andre R. Venter,James J. Kiddle,Stephen P. Mezyk |
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| The Journal of Physical Chemistry A. 2012; 116(40): 9819 |
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