| 1 |
Effect of xylitol and sugar-free chewing gums on salivary bacterial count of streptococcus mutans and lactobacilli in a group of Egyptian school children of different ages: A randomized clinical trial |
|
|
| Dina Hisham Abdelwahab,Gehan Gaber Allam,Amr Mahmoud Abdel Aziz |
|
| Future Dental Journal. 2018; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 2 |
Estimation of physical properties of amino acids by group-contribution method |
|
|
| Spardha Jhamb,Xiaodong Liang,Rafiqul Gani,Amol Shivajirao Hukkerikar |
|
| Chemical Engineering Science. 2018; 175: 148 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 3 |
BitterSweetForest: A Random Forest Based Binary Classifier to Predict Bitterness and Sweetness of Chemical Compounds |
|
|
| Priyanka Banerjee,Robert Preissner |
|
| Frontiers in Chemistry. 2018; 6 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 4 |
Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low-Calorie Synbiotic and Probiotic Chocolate Ice Cream |
|
|
| Juliana Peres,Erick Esmerino,Alessandra Lins da Silva,Ilana Racowski,Helena Bolini |
|
| Journal of Food Science. 2018; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 5 |
The Reproducibility and Comparative Validity of a Non-Nutritive Sweetener Food Frequency Questionnaire |
|
|
| |
|
| Nutrients. 2018; 10(3): 334 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 6 |
A Preliminary Study for Evaluating the Dose-Dependent Effect of d-Allulose for Fat Mass Reduction in Adult Humans: A Randomized, Double-Blind, Placebo-Controlled Trial |
|
|
| Youngji Han,Eun-Young Kwon,Mi Yu,Seon Lee,Hye-Jin Kim,Seong-Bo Kim,Yang Kim,Myung-Sook Choi |
|
| Nutrients. 2018; 10(2): 160 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 7 |
Sweeteners and sweet taste enhancers in the food industry |
|
|
| Monique CARNIEL BELTRAMI,Thiago DÖRING,Juliano DE DEA LINDNER |
|
| Food Science and Technology. 2018; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 8 |
Low serum uric acid concentration augments insulin effects on the prevalence of metabolic syndrome |
|
|
| Leonardo M. Porchia,M. Elba Gonzalez-Mejia,Enrique Torres-Rasgado,Guadalupe Ruiz-Vivanco,Ricardo Pérez-Fuentes |
|
| Diabetes & Metabolic Syndrome: Clinical Research & Reviews. 2017; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 9 |
Sweeteners as food additives in the XXI century: A review of what is known, and what is to come |
|
|
| Márcio Carocho,Patricia Morales,Isabel C.F.R. Ferreira |
|
| Food and Chemical Toxicology. 2017; 107: 302 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 10 |
Methyl aspartylphenylalanine, the pons and cerebellum in mice: An evaluation of motor, morphological, biochemical, immunohistochemical and apoptotic effects |
|
|
| A.Y. Onaolapo,O.J. Onaolapo,P.U. Nwoha |
|
| Journal of Chemical Neuroanatomy. 2017; 86: 67 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 11 |
Steviol glycosides content in cultivated Stevia rebaudiana Bertoni: A new sweet expectation from the Campania region (Italy) |
|
|
| Severina Pacifico,Simona Piccolella,Paola Nocera,Elisabetta Tranquillo,Francesco Dal Poggetto,Michelina Catauro |
|
| Journal of Food Composition and Analysis. 2017; 63: 111 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 12 |
Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of beta glucan in fruit drinks |
|
|
| Barbara V. Andersen,Line H. Mielby,Ida Viemose,Wender L.P. Bredie,Grethe Hyldig |
|
| Food Quality and Preference. 2017; 58: 76 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 13 |
No Effect of Dietary Aspartame or Stevia on Pancreatic Acinar Carcinoma Development, Growth, or Induced Mortality in a Murine Model |
|
|
| James Dooley,Vasiliki Lagou,Tom Dresselaers,Katinka A. van Dongen,Uwe Himmelreich,Adrian Liston |
|
| Frontiers in Oncology. 2017; 7 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 14 |
Mitigating the consumption of sugar-sweetened beverages: the developing country perspective |
|
|
| Zandile J Mchiza,Whadi-ah Parker,Demetre Labadarios |
|
| Public Health Nutrition. 2016; 19(13): 2293 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 15 |
Estimation of Anti-proliferative Activity of Saccharin against Various Cancer Cell Lines and MSCs |
|
|
| Jeong Su Choi,Sang Yong Park,Man Gil Yang,Dong Beom Lee,Tae Bok Lee,Ji Hye Heo,Min Woo Lee,Suhng Wook Kim |
|
| Korean Journal of Clinical Laboratory Science. 2016; 48(3): 169 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 16 |
Type of sweet flavour carrier affects thyroid axis activity in male rats |
|
|
| Palkowska-Gozdzik Ewelina,Bigos Anna,Rosolowska-Huszcz Danuta |
|
| European Journal of Nutrition. 2016; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 17 |
Physicochemical and Organoleptic Properties of Drinking Powder Containing Soy Milk Powder, Stevia, Isomalt and Erythritol |
|
|
| Rezvan Pourahmad,Dorreh Khorramzadeh |
|
| Journal of Food Processing and Preservation. 2016; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 18 |
Mineralization of sucralose by UV-based advanced oxidation processes: UV/PDS versus UV/H2O2 |
|
|
| Yin Xu,Ziyan Lin,Hui Zhang |
|
| Chemical Engineering Journal. 2016; 285: 392 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 19 |
Do low-calorie sweeteners promote weight gain in rodents? |
|
|
| John I. Glendinning |
|
| Physiology & Behavior. 2016; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 20 |
Changes in sensory characteristics and their relation with consumersæ liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages |
|
|
| Line H. Mielby,Barbara V. Andersen,Sidsel Jensen,Heidi Kildegaard,Alexandra Kuznetsova,Nina Eggers,Per B. Brockhoff,Derek V. Byrne |
|
| Food Research International. 2016; 82: 14 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 21 |
Isosweetness concentrations of sucrose and high-intensity sweeteners and antioxidant activity in white chocolate with functional properties |
|
|
| Janaína Madruga Morais Ferreira,Bruna Marcacini Azevedo,Fernanda Guimarães Drummond e Silva,Valdecir Luccas,Helena Maria André Bolini |
|
| International Journal of Food Science & Technology. 2016; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 22 |
The mediating effect of daily nervousness and irritability on the relationship between soft drink consumption and aggressive behaviour among adolescents |
|
|
| Jana Holubcikova,Peter Kolarcik,Andrea Madarasova Geckova,Sijmen A. Reijneveld,Jitse P. van Dijk |
|
| International Journal of Public Health. 2015; 60(6): 699 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 23 |
Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review |
|
|
| Gianmaria Ferrazzano,Tiziana Cantile,Brunella Alcidi,Marco Coda,Aniello Ingenito,Armando Zarrelli,Giovanni Di Fabio,Antonino Pollio |
|
| Molecules. 2015; 21(1): 38 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 24 |
Artificial sweeteners in beverages by ultra performance liquid chromatography with photodiode array and liquid chromatography tandem mass spectrometry |
|
|
| R.A. Lorenzo,M.T. Pena,P. Fernández,P. González,A.M. Carro |
|
| Food Control. 2015; 47: 43 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 25 |
The effect of five artificial sweeteners on Caco-2, HT-29 and HEK-293 cells |
|
|
| Armorel Diane van Eyk |
|
| Drug and Chemical Toxicology. 2014; : 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 26 |
Food, Safety and the Behavioural Factor of Risk |
|
|
| Wieke Huizing Edinger |
|
| European Journal of Risk Regulation. 2014; 5(04): 491 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 27 |
Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives |
|
|
| Márcio Carocho,Maria Filomena Barreiro,Patricia Morales,Isabel C.F.R. Ferreira |
|
| Comprehensive Reviews in Food Science and Food Safety. 2014; 13(4): 377 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 28 |
Bienzymatic Biosensor for Rapid Detection of Aspartame by Flow Injection Analysis |
|
|
| Maria-Cristina Radulescu,Bogdan Bucur,Madalina-Petruta Bucur,Gabriel Radu |
|
| Sensors. 2014; 14(1): 1028 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 29 |
Genotoxicity Assessment of Erythritol by Using Short-term Assay |
|
|
| Young-Shin Chung,Michael Lee |
|
| Toxicological Research. 2013; 29(4): 249 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 30 |
Trends and Innovations in Bread, Bakery, and Pastry |
|
|
| J. Martínez-Monzó,P. García-Segovia,J. Albors-Garrigos |
|
| Journal of Culinary Science & Technology. 2013; 11(1): 56 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 31 |
Steviol glycoside safety: Is the genotoxicity database sufficient? |
|
|
| J.D. Urban,M.C. Carakostas,D.J. Brusick |
|
| Food and Chemical Toxicology. 2013; 51: 386 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 32 |
Non-nutritive sweeteners: Review and update |
|
|
| Padmini Shankar,Suman Ahuja,Krishnan Sriram |
|
| Nutrition. 2013; 29(11-12): 1293 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 33 |
Functional characterization of the sucrose isomerase responsible for trehalulose production in plant-associated Pectobacterium species |
|
|
| Cheon-Hyeon Nam,Dong-Ho Seo,Jong-Hyun Jung,Young-Jin Koh,Jae-Sung Jung,Sunggi Heu,Chang-Sik Oh,Cheon-Seok Park |
|
| Enzyme and Microbial Technology. 2013; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 34 |
The role of low-calorie sweeteners in diabetes |
|
|
| Johnston, C.A. and Stevens, B. and Foreyt, J.P. |
|
| US Endocrinology. 2013; 9(1): 13-15 |
|
| [Pubmed] [Google Scholar] |
|
| 35 |
Trends and innovations in bread, bakery, and pastry |
|
|
| MartÃnez-Monzó, J. and GarcÃa-Segovia, P. and Albors-Garrigos, J. |
|
| Journal of Culinary Science and Technology. 2013; 11(1): 56-65 |
|
| [Pubmed] [Google Scholar] |
|
| 36 |
The use of low-calorie sweeteners [Zastosowanie niskokalorycznych substancji słodza̧cych] |
|
|
| Jeznach-Steinhagen, A. and Kurzawa, J. and Czerwonogrodzka-Senczyna, A. |
|
| Polski Merkuriusz Lekarski. 2013; 34(203): 286-288 |
|
| [Pubmed] [Google Scholar] |
|
| 37 |
Steviol glycoside safety: Is the genotoxicity database sufficient? |
|
|
| Urban, J.D. and Carakostas, M.C. and Brusick, D.J. |
|
| Food and Chemical Toxicology. 2013; 51(1): 386-390 |
|
| [Pubmed] [Google Scholar] |
|
| 38 |
Reaction kinetics and efficiencies for the hydroxyl and sulfate radical based oxidation of artificial sweeteners in water |
|
|
| Toth, J.E. and Rickman, K.A. and Venter, A.R. and Kiddle, J.J. and Mezyk, S.P. |
|
| Journal of Physical Chemistry A. 2012; 116(40): 9819-9824 |
|
| [Pubmed] [Google Scholar] |
|
| 39 |
Reaction Kinetics and Efficiencies for the Hydroxyl and Sulfate Radical Based Oxidation of Artificial Sweeteners in Water |
|
|
| Janie E. Toth,Kimberly A. Rickman,Andre R. Venter,James J. Kiddle,Stephen P. Mezyk |
|
| The Journal of Physical Chemistry A. 2012; 116(40): 9819 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
