This article has been cited by
1Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open-heat evaporation techniques
Muhammad T Asghar,Yus A Yusof,Mohd N Mokhtar,Mohammad E Yaacob,Hasanah M Ghazali,Jaturapatr Varith,Lee S Chang,Yanty N Manaf
Journal of the Science of Food and Agriculture.2020;100(10)4012
[DOI]
2High Concentrations of Aspartame Induce Pro-Angiogenic Effects in Ovo and Cytotoxic Effects in HT-29 Human Colorectal Carcinoma Cells
Anca Laura Maghiari,Dorina Coricovac,Iulia Andreea Pinzaru,Ioana Gabriela Maca?oi,Iasmina Marcovici,Sebastian Simu,Dan Navolan,Cristina Dehelean
Nutrients.2020;12(12)3600
[DOI]
3High Concentrations of Aspartame Induce Pro-Angiogenic Effects in Ovo and Cytotoxic Effects in HT-29 Human Colorectal Carcinoma Cells
Kanti N. Mihooliya,Jitender Nandal,Himanshu Verma,Debendra K. Sahoo
Nutrients.2019;12(12)265
[DOI]
4BitterSweetForest: A Random Forest Based Binary Classifier to Predict Bitterness and Sweetness of Chemical Compounds
Priyanka Banerjee,Robert Preissner
Frontiers in Chemistry.2018;6(12)265
[DOI]
5BitterSweetForest: A Random Forest Based Binary Classifier to Predict Bitterness and Sweetness of Chemical Compounds
Alaa BaniHani,Jinous F. Tahmassebi
Frontiers in Chemistry.2019;6(12)39
[DOI]
6Nutritional Interventions and Considerations for the Development of Low Calorie or Sugar Free Foods
Jyoti Singh,Prasad Rasane,Sawinder Kaur,Vikas Kumar,Kajal Dhawan,Dipendra K. Mahato,Sunita Malhotra,Chayanika Sarma,Damanpreet Kaur,Jayatee Bhattacharya
Current Diabetes Reviews.2020;16(4)301
[DOI]
7Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners
Eleonora Moriconi,Alessandra Feraco,Vincenzo Marzolla,Marco Infante,Mauro Lombardo,Andrea Fabbri,Massimiliano Caprio
Frontiers in Endocrinology.2020;11(4)301
[DOI]
8Trends and Innovations in Bread, Bakery, and Pastry
J. Martínez-Monzó,P. García-Segovia,J. Albors-Garrigos
Journal of Culinary Science & Technology.2013;11(1)56
[DOI]
9Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel
Dorin Harpaz,Loo Yeo,Francesca Cecchini,Trish Koon,Ariel Kushmaro,Alfred Tok,Robert Marks,Evgeni Eltzov
Molecules.2018;23(10)2454
[DOI]
10Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel
Ulas Acaroz,Damla Arslan-Acaroz,Sinan Ince
Molecules.2019;23(10)1
[DOI]
11Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel
Desiree Nedra Karunaratne,Geethi Kaushalya Pamunuwa
Molecules.2017;23(10)1
[DOI]
12‘Sweeter’ than its name: anti-inflammatory activities of Stevia rebaudiana
Xiaomin Zou,QiWen Tan,Bey-Hing Goh,Learn-Han Lee,Kai-Leng Tan,Hooi-Leng Ser
All Life.2020;13(1)286
[DOI]
13Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low-Calorie Synbiotic and Probiotic Chocolate Ice Cream
Juliana Peres,Erick Esmerino,Alessandra Lins da Silva,Ilana Racowski,Helena Bolini
Journal of Food Science.2018;83(5)1350
[DOI]
14Physicochemical and Organoleptic Properties of Drinking Powder Containing Soy Milk Powder, Stevia, Isomalt and Erythritol
Rezvan Pourahmad,Dorreh Khorramzadeh
Journal of Food Processing and Preservation.2016;40(6)1206
[DOI]
15Effect of xylitol and sugar-free chewing gums on salivary bacterial count of streptococcus mutans and lactobacilli in a group of Egyptian school children of different ages: A randomized clinical trial
Dina Hisham Abdelwahab,Gehan Gaber Allam,Amr Mahmoud Abdel Aziz
Future Dental Journal.2018;4(2)216
[DOI]
16The Reproducibility and Comparative Validity of a Non-Nutritive Sweetener Food Frequency Questionnaire
Dina Hisham Abdelwahab,Gehan Gaber Allam,Amr Mahmoud Abdel Aziz
Nutrients.2018;10(3)334
[DOI]
17Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages
Line H. Mielby,Barbara V. Andersen,Sidsel Jensen,Heidi Kildegaard,Alexandra Kuznetsova,Nina Eggers,Per B. Brockhoff,Derek V. Byrne
Food Research International.2016;82(3)14
[DOI]
18Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages
Janet L. Black
Food Research International.2020;82(3)205
[DOI]
19Anti-Diabetic Effects of Allulose in Diet-Induced Obese Mice via Regulation of mRNA Expression and Alteration of the Microbiome Composition
Youngji Han,Eun-Young Kwon,Myung-Sook Choi
Nutrients.2020;12(7)2113
[DOI]
20Anti-Diabetic Effects of Allulose in Diet-Induced Obese Mice via Regulation of mRNA Expression and Alteration of the Microbiome Composition
Shamshad A. Khan,Priyanka Verma,Laiq Ur Rahman,Varsha A. Parasharami
Nutrients.2021;12(7)289
[DOI]
21Aspartame: Effects and Awareness
Tabassum Zafar
MOJ Toxicology.2017;3(2)289
[DOI]
22Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential
Priscilla Samuel,Keith T Ayoob,Bernadene A Magnuson,Ursula Wölwer-Rieck,Per Bendix Jeppesen,Peter J Rogers,Ian Rowland,Rebecca Mathews
The Journal of Nutrition.2018;148(7)1186S
[DOI]
23A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults
Dominic O'Connor,Michelle Pang,Gabriele Castelnuovo,Graham Finlayson,Ellen Blaak,Catherine Gibbons,Santiago Navas-Carretero,Eva Almiron-Roig,Jo Harrold,Anne Raben,J. Alfredo Martinez
Food & Function.2021;148(7)1186S
[DOI]
24Artificial sweeteners in beverages by ultra performance liquid chromatography with photodiode array and liquid chromatography tandem mass spectrometry
R.A. Lorenzo,M.T. Pena,P. Fernández,P. González,A.M. Carro
Food Control.2015;47(7)43
[DOI]
25Molecular interactions and taste perception of an artificial sweetener saccharin sodium in aqueous and in aqueous solutions of choline chloride at different temperatures
Rekha Gaba,Navneet Kaur,Amalendu Pal,Dinkar Sharma,Harsh Kumar
Journal of Molecular Liquids.2020;305(7)112855
[DOI]
26Development of Bacillus safensis-based liquid bioformulation to augment growth, stevioside content, and nutrient uptake in Stevia rebaudiana
Jai Prakash,Naveen Kumar Arora
World Journal of Microbiology and Biotechnology.2020;36(1)112855
[DOI]
27The mediating effect of daily nervousness and irritability on the relationship between soft drink consumption and aggressive behaviour among adolescents
Jana Holubcikova,Peter Kolarcik,Andrea Madarasova Geckova,Sijmen A. Reijneveld,Jitse P. van Dijk
International Journal of Public Health.2015;60(6)699
[DOI]
28Integration of the sensory experience and post-ingestive measures for understanding food satisfaction. A case study on sucrose replacement by Stevia rebaudiana and addition of beta glucan in fruit drinks
Barbara V. Andersen,Line H. Mielby,Ida Viemose,Wender L.P. Bredie,Grethe Hyldig
Food Quality and Preference.2017;58(6)76
[DOI]
29Food, Safety and the Behavioural Factor of Risk
Wieke Huizing Edinger
European Journal of Risk Regulation.2014;5(4)491
[DOI]
30Estimation of Anti-proliferative Activity of Saccharin against Various Cancer Cell Lines and MSCs
Jeong Su Choi,Sang Yong Park,Man Gil Yang,Dong Beom Lee,Tae Bok Lee,Ji Hye Heo,Min Woo Lee,Suhng Wook Kim
Korean Journal of Clinical Laboratory Science.2016;48(3)169
[DOI]
31No Effect of Dietary Aspartame or Stevia on Pancreatic Acinar Carcinoma Development, Growth, or Induced Mortality in a Murine Model
James Dooley,Vasiliki Lagou,Tom Dresselaers,Katinka A. van Dongen,Uwe Himmelreich,Adrian Liston
Frontiers in Oncology.2017;7(3)169
[DOI]
32No Effect of Dietary Aspartame or Stevia on Pancreatic Acinar Carcinoma Development, Growth, or Induced Mortality in a Murine Model
Gerrit J. Gerwig,Evelien M. te Poele,Lubbert Dijkhuizen,Johannis P. Kamerling
Frontiers in Oncology.2016;73(3)1
[DOI]
33No Effect of Dietary Aspartame or Stevia on Pancreatic Acinar Carcinoma Development, Growth, or Induced Mortality in a Murine Model
Eyad M.T. Ali
Frontiers in Oncology.2019;73(3)381
[DOI]
34Mineralization of sucralose by UV-based advanced oxidation processes: UV/PDS versus UV/H 2 O 2
Yin Xu,Ziyan Lin,Hui Zhang
Chemical Engineering Journal.2016;285(3)392
[DOI]
35Mineralization of sucralose by UV-based advanced oxidation processes: UV/PDS versus UV/H 2 O 2
Xiaofang Hou,Jing Ma,Liang Chen,Xiaoshuang He,Sicen Wang
Chemical Engineering Journal.2019;285(3)392
[DOI]
36Sweet As Sugar—Efficient Conversion of Lactose into Sweet Sugars Using a Novel Whole-Cell Catalyst
Jing Shen,Jun Chen,Peter Ruhdal Jensen,Christian Solem
Journal of Agricultural and Food Chemistry.2019;67(22)6257
[DOI]
37Functional characterization of the sucrose isomerase responsible for trehalulose production in plant-associated Pectobacterium species
Cheon-Hyeon Nam,Dong-Ho Seo,Jong-Hyun Jung,Young-Jin Koh,Jae-Sung Jung,Sunggi Heu,Chang-Sik Oh,Cheon-Seok Park
Enzyme and Microbial Technology.2014;55(22)100
[DOI]
38Methyl aspartylphenylalanine, the pons and cerebellum in mice: An evaluation of motor, morphological, biochemical, immunohistochemical and apoptotic effects
A.Y. Onaolapo,O.J. Onaolapo,P.U. Nwoha
Journal of Chemical Neuroanatomy.2017;86(22)67
[DOI]
39Genotoxicity Assessment of Erythritol by Using Short-term Assay
Young-Shin Chung,Michael Lee
Toxicological Research.2013;29(4)249
[DOI]
40Impact of food additives on the composition and function of gut microbiota: A review
Yu Cao,Hongli Liu,Ningbo Qin,Xiaomeng Ren,Beiwei Zhu,Xiaodong Xia
Trends in Food Science & Technology.2020;99(4)295
[DOI]
41Estimation of physical properties of amino acids by group-contribution method
Spardha Jhamb,Xiaodong Liang,Rafiqul Gani,Amol Shivajirao Hukkerikar
Chemical Engineering Science.2018;175(4)148
[DOI]
42Oral and Post-Oral Actions of Low-Calorie Sweeteners: A Tale of Contradictions and Controversies
John I. Glendinning
Obesity.2018;26(S3)148
[DOI]
43Oral and Post-Oral Actions of Low-Calorie Sweeteners: A Tale of Contradictions and Controversies
Kevin Daniel Baskar,Aravind Baradwaaj Kanna,Sai Sundar Madasami Swaminathan,Ram Vignesh Srinivasan,Udhaya Nath Dhayanandhan,Chandan Krishnamoorthy,Ramalingam Chidambaram
Obesity.2020;26(S3)169
[DOI]
44A Preliminary Study for Evaluating the Dose-Dependent Effect of d-Allulose for Fat Mass Reduction in Adult Humans: A Randomized, Double-Blind, Placebo-Controlled Trial
Youngji Han,Eun-Young Kwon,Mi Yu,Seon Lee,Hye-Jin Kim,Seong-Bo Kim,Yang Kim,Myung-Sook Choi
Nutrients.2018;10(2)160
[DOI]
45Influence of ?-Carrageenan, Modified Starch and Inulin Addition on Rheological and Sensory Properties of Non-fat and Non-added Sugar Dairy Dessert
Zhaleh Sheidaei,Bahareh Sarmadi,Seyede M. Hosseini,Fardin Javanmardi,Kianoush Khosravi-Darani,Amir M. Mortazavian
Current Nutrition & Food Science.2020;16(4)462
[DOI]
46Impact of soft drinks to health and economy: a critical review
J. F. Tahmassebi,A. BaniHani
European Archives of Paediatric Dentistry.2020;21(1)109
[DOI]
47Reaction Kinetics and Efficiencies for the Hydroxyl and Sulfate Radical Based Oxidation of Artificial Sweeteners in Water
Janie E. Toth,Kimberly A. Rickman,Andre R. Venter,James J. Kiddle,Stephen P. Mezyk
The Journal of Physical Chemistry A.2012;116(40)9819
[DOI]
48The hidden hazardous effects of stevia and sucralose consumption in male and female albino mice in comparison to sucrose
Alyaa Farid,Marim Hesham,Mohamed El-Dewak,Ayman Amin
Saudi Pharmaceutical Journal.2020;28(10)1290
[DOI]
49Human Health Effects of Lactose Consumption as a Food and Drug Ingredient
Rafael G. Seoane,Verónica Garcia-Recio,Manuel Garrosa,María Á. Rojo,Pilar Jiménez,Tomás Girbés,Manuel Cordoba-Diaz,Damián Cordoba-Diaz
Current Pharmaceutical Design.2020;26(16)1778
[DOI]
50Phenological growth stages of stevia ( Stevia rebaudiana Bertoni) according to the Biologische Bundesanstalt Bundessortenamt and Chemical Industry (BBCH) scale
Zoé Le Bihan,Patrick Cosson,Dominique Rolin,Valérie Schurdi-Levraud
Annals of Applied Biology.2020;177(3)404
[DOI]
51Phenological growth stages of stevia ( Stevia rebaudiana Bertoni) according to the Biologische Bundesanstalt Bundessortenamt and Chemical Industry (BBCH) scale
Akhlaq A. Farooqui
Annals of Applied Biology.2015;177(3)133
[DOI]
52Mitigating the consumption of sugar-sweetened beverages: the developing country perspective
Zandile J Mchiza,Whadi-ah Parker,Demetre Labadarios
Public Health Nutrition.2016;19(13)2293
[DOI]
53Mitigating the consumption of sugar-sweetened beverages: the developing country perspective
Pradeep Kumar Singh,Rajat Pratap Singh,Pankaj Singh,Ram Lakhan Singh
Public Health Nutrition.2019;19(13)15
[DOI]
54Nutritional, Antioxidant, Antimicrobial, and Toxicological Profile of Two Innovative Types of Vegan, Sugar-Free Chocolate
Delia Dumbrava,Liviana Alexandra Popescu,Codru?a Marinela Soica,Alma Nicolin,Ileana Cocan,Monica Negrea,Ersilia Alexa,Diana Obistioiu,Isidora Radulov,Sofia Popescu,Claudia Watz,Roxana Ghiulai,Alexandra Mioc,Camelia Szuhanek,Cosmin Sinescu,Cristina Dehelean
Foods.2020;9(12)1844
[DOI]
55Isosweetness concentrations of sucrose and high-intensity sweeteners and antioxidant activity in white chocolate with functional properties
Janaína Madruga Morais Ferreira,Bruna Marcacini Azevedo,Fernanda Guimarães Drummond e Silva,Valdecir Luccas,Helena Maria André Bolini
International Journal of Food Science & Technology.2016;51(9)2114
[DOI]
56Low serum uric acid concentration augments insulin effects on the prevalence of metabolic syndrome
Leonardo M. Porchia,M. Elba Gonzalez-Mejia,Enrique Torres-Rasgado,Guadalupe Ruiz-Vivanco,Ricardo Pérez-Fuentes
Diabetes & Metabolic Syndrome: Clinical Research & Reviews.2018;12(3)325
[DOI]
57Insights into the effect of artificial sweeteners on the structure, stability, and fibrillation of type I collagen
Soumya N. Thankachan,Meganathan Ilamaran,Niraikulam Ayyadurai,Ganesh Shanmugam
International Journal of Biological Macromolecules.2020;164(3)748
[DOI]
58Non-nutritive sweeteners: Review and update
Padmini Shankar,Suman Ahuja,Krishnan Sriram
Nutrition.2013;29(11-12)1293
[DOI]
59Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review
Gianmaria Ferrazzano,Tiziana Cantile,Brunella Alcidi,Marco Coda,Aniello Ingenito,Armando Zarrelli,Giovanni Di Fabio,Antonino Pollio
Molecules.2015;21(1)38
[DOI]
60Gastrointestinal Tolerance of D-Allulose in Healthy and Young Adults. A Non-Randomized Controlled Trial
Youngji Han,Bo Choi,So Kim,Seong-Bo Kim,Yang Kim,Eun-Young Kwon,Myung-Sook Choi
Nutrients.2018;10(12)2010
[DOI]
61Bienzymatic Biosensor for Rapid Detection of Aspartame by Flow Injection Analysis
Maria-Cristina Radulescu,Bogdan Bucur,Madalina-Petruta Bucur,Gabriel Radu
Sensors.2014;14(1)1028
[DOI]
62

Safety and Biopharmaceutical Challenges of Excipients in Off-Label Pediatric Formulations

Anteneh Belayneh,Ebisa Tadese,Fantahun Molla
International Journal of General Medicine.2020;Volume 13(1)1051
[DOI]
63Do low-calorie sweeteners promote weight gain in rodents?
John I. Glendinning
Physiology & Behavior.2016;164(1)509
[DOI]
64Steviol glycosides content in cultivated Stevia rebaudiana Bertoni: A new sweet expectation from the Campania region (Italy)
Severina Pacifico,Simona Piccolella,Paola Nocera,Elisabetta Tranquillo,Francesco Dal Poggetto,Michelina Catauro
Journal of Food Composition and Analysis.2017;63(1)111
[DOI]
65Pattern Recognition of Sweeteners in Biological Fluids, Beverages, and Ketchup using Stochastic Sensors
Raluca-Ioana Stefan-van Staden,Alexandrina Moscalu-Lungu,Jacobus Frederick Staden
Electroanalysis.2020;32(1)178
[DOI]
66The effect of five artificial sweeteners on Caco-2, HT-29 and HEK-293 cells
Armorel Diane van Eyk
Drug and Chemical Toxicology.2015;38(3)318
[DOI]
67Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives
Márcio Carocho,Maria Filomena Barreiro,Patricia Morales,Isabel C.F.R. Ferreira
Comprehensive Reviews in Food Science and Food Safety.2014;13(4)377
[DOI]
68Type of sweet flavour carrier affects thyroid axis activity in male rats
Ewelina Palkowska-Gozdzik,Anna Bigos,Danuta Rosolowska-Huszcz
European Journal of Nutrition.2018;57(2)773
[DOI]
69Sweeteners as food additives in the XXI century: A review of what is known, and what is to come
Márcio Carocho,Patricia Morales,Isabel C.F.R. Ferreira
Food and Chemical Toxicology.2017;107(2)302
[DOI]
70Sweeteners as food additives in the XXI century: A review of what is known, and what is to come
Predrag Putnik,Iva Bezuk,Francisco J. Barba,Jose M. Lorenzo,Iva Polunic,Danijela Kovacevic Bursac
Food and Chemical Toxicology.2020;107(2)123
[DOI]
71Dental Disease Nonbattle Injury Rates of Deployed NATO Militaries in the Middle East Region: A Scoping Review
Matthew Vaughan,Troy McGowan,Greg Mahoney
Military Medicine.2020;107(2)123
[DOI]
72Steviol glycoside safety: Is the genotoxicity database sufficient?
J.D. Urban,M.C. Carakostas,D.J. Brusick
Food and Chemical Toxicology.2013;51(2)386
[DOI]
73Sweeteners and sweet taste enhancers in the food industry
Monique CARNIEL BELTRAMI,Thiago DÖRING,Juliano DE DEA LINDNER
Food Science and Technology.2018;38(2)181
[DOI]
  Feedback 
  Subscribe