48 results for “food”
ReportOpen Access
Pitchai Balakumar, Mohammed Naseeruddin Inamdar, Gowraganahalli Jagadeesh
Vol. 3 · Issue 2 · pp. 178–182
CommentaryOpen Access
Mostafa Yakoot
Vol. 3 · Issue 1 · pp. 4–6
EditorialOpen Access
Gitanjali B.
Vol. 2 · Issue 2 · pp. 71–73
News and ViewsOpen Access
Vol. 2 · Issue 4 · pp. 311–311
Molecules of the MillenniumOpen Access
Ashok K. Dubey, Shailendra S. Handu, Suparna Dubey, Prashant Sharma, K. K. Sharma, Qazi M. Ahmed
Vol. 2 · Issue 4 · pp. 317–319
Research LettersOpen Access
Dilip Gude
Vol. 2 · Issue 3 · pp. 194–195
Review ArticleOpen Access
Hardik Gandhi, Aman Upaganlawar, Balaraman R
Vol. 1 · Issue 1 · pp. 9–10
CorrespondenceOpen Access
Vipra Kundoor, Mueen Ahmed K. K.
Vol. 1 · Issue 2 · pp. 118–119