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48 results for “food”

• Original Research ArticleOpen Access

  Curcuma xanthorrhiza Rhizome Extract Attenuates the Complete Freund’s Adjuvantinduced Rheumatoid Arthritis in Rats

  Patrick A. Kalona, Uma Sundaresan, Chellappandian M., Ariharasivakumar G.

  Vol. 17 · Issue 1 · pp. 101–110

  https://doi.org/10.1177/0976500X251319595
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• Original Research ArticleOpen Access

  Red Rice DE 40 Alleviates High-fat Diet-induced Hyperlipemia by Lowering Lipid Profiles in Rats

  Patrick A. Kalona, Uma Sundaresan, Chellappandian Muthiah, Ariharasivakumar Ganesan

  Vol. 16 · Issue 1 · pp. 92–101

  https://doi.org/10.1177/0976500X241290605
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• Original Research ArticleOpen Access

  Vitamin D Deficiency in Al-Madinah AlMunawwarah: A Cross-sectional Study of Prevalence Among Saudi and Non-Saudi Population

  Muhammed Hassan Nasr, Noordin Othman, Bassam Abdulrasool Hassan, Mahmathi Karuppannan, Noorizan Binti Abdulaziz, Mohammed Ahmed Alsarani, Shalam Mohamed Hussain

  Vol. 17 · Issue 1 · pp. 69–76

  https://doi.org/10.1177/0976500X251339561
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• Guest EditorialOpen Access

  Hypothesis to Citation: Exploring the Intersections of Research Methodology, Indexed Publications, and Scientific Ethics

  Pitchai Balakumar, Hema Subramonian, Murugan Thangiah, Saravanan Pandiaraj, Shubhada Nagarkar, P.K. Srividhya, Arasu Chellaiah, Gowraganahalli Jagadeesh

  Vol. 16 · Issue 4 · pp. 353–361

  https://doi.org/10.1177/0976500X251363677
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• Original Research ArticleOpen Access

  Development and Validation of a Robust LC-MS/MS Method for Quantitation of a Novel Kinase Inhibitor, Ritlecitinib, in Rat Plasma: Application in Pharmacokinetic Study

  Katari Pavan Kumar, Areti Anka Rao

  Vol. 16 · Issue 3 · pp. 302–310

  https://doi.org/10.1177/0976500X241289642
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• Original Research ArticleOpen Access

  Interrogating the Antiobesity Efficacy of Flacourtia inermis Roxb. Fruits in High Fat Diet-induced Obese Rats

  Bency Baby Thelappilly, R Murali, TNK Suriyaprakash, VV Venkatachalam, S. Vigil Anbiah, Srinivasan N, Suhail PT

  Vol. 16 · Issue 1 · pp. 46–57

  https://doi.org/10.1177/0976500X241292439
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• Letter to the EditorOpen Access

  The Science of Antioxidants: Balancing the Pros and Cons for Our Health

  Mueen Ahmed K. K.

  Vol. 14 · Issue 2 · pp. 160–162

  https://doi.org/10.1177/0976500X231182792
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• EditorialOpen Access

  Source of Support: Nil, Confl ict of Interest: None declared.

  Gitanjali B.

  Vol. 2 · Issue 2 · pp. 71–73

  https://doi.org/10.4103/0976-500X.81894
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