48 results for “food”
Review ArticleOpen Access
Albeiro Marrugo Padilla, Johana Márquez Lázaro, Belén Daza-Rodríguez, Angie Rodríguez Martínez
Vol. 14 · Issue 1 · pp. 14–24
CorrespondenceOpen Access
Nicholas G. Kounis, George N. Kounis, George D. Soufras
Vol. 7 · Issue 1 · pp. 48–50
Educational ForumOpen Access
Kirtida R. Tandel
Vol. 2 · Issue 4 · pp. 236–243
Original Research ArticleOpen Access
Konganam Veedu Faseela, Pathrose Berin, Appukuttan Jayadeep, Sidharthan Biju, Joseph Jiji, P. S. Abida, Mathew Deepu
Vol. 16 · Issue 4 · pp. 422–432
Research LettersOpen Access
Faiyaz Ahmed, Kumar S., Asna Urooj, Kemparaju K.
Vol. 3 · Issue 4 · pp. 329–330
ReportOpen Access
Pitchai Balakumar, Gowraganahalli Jagadeesh
Vol. 3 · Issue 2 · pp. 178–179
Yasir Hasan Siddique, Mohammad Afzal
Vol. 3 · Issue 2
News and ViewsOpen Access
G. Sivagnanam
Vol. 2 · Issue 4 · pp. 310–310
Research PaperOpen Access
Christo Paul Preethy, Ramamoorthy Padmapriya, Vaiyapuri Subbarayan Periasamy, Anvarbatcha Riyasdeen, Suresh Srinag, Hanumanthappa Krishnamurthy, Ali Abdullah Alshatwi, Mohammad Abdulkader Akbarsha
Vol. 3 · Issue 1 · pp. 26–34
Dilip Gude
Vol. 2 · Issue 3 · pp. 194–195
Vipra Kundoor, Mueen Ahmed K. K.
Vol. 1 · Issue 2 · pp. 118–119
Harmeet Singh Rehan, Indranil Banerjee, Umesh D. Suranagi
Vol. 6 · Issue 4 · pp. 234–235
Vol. 2 · Issue 4 · pp. 311–311
Sivagnanam G
Vol. 4 · Issue 2 · pp. 166–7
CommentaryOpen Access
Mostafa Yakoot
Vol. 3 · Issue 1 · pp. 4–6
Open Access
Afroz Abidi, Pooja Shukla, Ali Ahmad
Vol. 7 · Issue 4 · pp. 194–198
Case ReportOpen Access
Sapna Gajbhiye, Rajendra Prasad Agrawal, Shubham Atal, Vikalp Tiwari, Pradeep Phadnis
Vol. 6 · Issue 3 · pp. 163–165
Molecules of MillenniumOpen Access
Faizan Mazhar, Nafis Haider
Vol. 7 · Issue 4 · pp. 190–3
Mini ReviewOpen Access
Afroz Abidi
Vol. 4 · Issue 4 · pp. 230–237
Umme Aiman, Ahmad Najmi, Rahat Ali Khan
Vol. 5 · Issue 3 · pp. 181–185