48 results for “food”
Research ArticleOpen Access
Kattula Rao Vinay Rajan, K. Eswar Kumar
Vol. 15 · Issue 2 · pp. 153–170
Review ArticleOpen Access
Kavya R., Vimala Ananthy, Kartik Janardan Salwe, K. Manimekalai, Boopathi Komarasamy, Reka Deva
Vol. 15 · Issue 3 · pp. 221–236
Letter to the EditorOpen Access
Mueen Ahmed K. K.
Vol. 14 · Issue 2 · pp. 160–162
Short ReviewOpen Access
Katharigatta N. Venugopala
Vol. 13 · Issue 3 · pp. 293–299
Indumathi Prabath, Subhiksha Subramanian, Jamuna Rani
Vol. 13 · Issue 3 · pp. 222–228
Case SeriesOpen Access
Jordan L. Kelley, Matthew Strum, Daniel M. Riche, Andrew M. Chandler
Vol. 8 · Issue 3 · pp. 137–9
Open Access
Afroz Abidi, Pooja Shukla, Ali Ahmad
Vol. 7 · Issue 4 · pp. 194–198
Molecules of MillenniumOpen Access
Faizan Mazhar, Nafis Haider
Vol. 7 · Issue 4 · pp. 190–3
Molecules of the MillenniumOpen Access
Anjan Khadka, Dick B Singh Brashier, Anantharamu Tejus, Ashok Kumar Sharma
Vol. 6 · Issue 1 · pp. 53–57
Dick B. S. Brashier, Anjan Khadka, Tejus Anantharamu, Ashok Kumar Sharma, A. K. Gupta
Vol. 6 · Issue 3 · pp. 126–129
Case ReportOpen Access
Sapna Gajbhiye, Rajendra Prasad Agrawal, Shubham Atal, Vikalp Tiwari, Pradeep Phadnis
Vol. 6 · Issue 3 · pp. 163–165
CorrespondenceOpen Access
Harmeet Singh Rehan, Indranil Banerjee, Umesh D. Suranagi
Vol. 6 · Issue 4 · pp. 234–235
Divya Goel
Vol. 5 · Issue 1 · pp. 76–78
CommentaryOpen Access
Yatan Pal Singh Balhara
Vol. 5 · Issue 1 · pp. 8–9
Mini ReviewOpen Access
Umme Aiman, Ahmad Najmi, Rahat Ali Khan
Vol. 5 · Issue 3 · pp. 181–185
News and ViewsOpen Access
Sivagnanam G
Vol. 4 · Issue 2 · pp. 166–7
Case ReviewOpen Access
Felisa Cilurzo, Orietta Staltari, Marinella Patanè, Michele Ammendola, Caterina Garaffo, Eugenio Donato Paola
Vol. 4 · Issue 1 · pp. S86–S86
Afroz Abidi
Vol. 4 · Issue 4 · pp. 230–237
Dick B. S. Brashier, Sushil Sharma, A. G. Mathur, Pragya Khare, Sparsh Gupta
Vol. 3 · Issue 2 · pp. 213–215
Mostafa Yakoot
Vol. 3 · Issue 1 · pp. 4–6